The lineup

Find your class

Three tracks, small groups, all hands-on. New classes and dates are added regularly, so check back or join the list.

Specials

Seasonal & featured

Golden-brown turkey on a rack
Featured now

Thanksgiving BBQ Special

Make this the year the turkey steals the show. Watch a demo turkey come off the smoker, learn the turkey cook hands-on, then sit down to a Thanksgiving feast together.

  • Saturday, Nov 14, 2026 · 5:00–7:00 PM PT
  • All indoors: one group learns together for an hour, then we eat together
  • Fernley, NV area · exact location shared after sign-up
  • Hands-on Thanksgiving turkey class + feast
  • Limited to 16 people
$184 single / $349 couple (two people, one station)

Everyone enjoys smoked turkey at the feast.

Hands-on portion subject to Nevada Department of Agriculture approval. If it changes, you can get a full refund. See our Refund & Cancellation Policy.

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Coming soon

Next Special

Seasonal and holiday classes appear here as they're announced.

Duration: TBAPrice: Pricing coming soon
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Track 01

Backyard 101 Series

One meat, one class. Background, prep, tips and tricks, binder, rub and wrap. The fundamentals you'll use every cook.

Rack of ribs cooking on a smoker grate
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New dates coming soon

Ribs 101

The basics of great ribs: trimming, binder, rub, wrap and rest.

Duration: 2 hoursPrice: Pricing coming soon
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Dates TBA

Chicken Thighs & Drums 101

Crispy skin, juicy meat, and rubs that pop on the dark meat.

Duration: 2 hoursPrice: Pricing coming soon
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Dates TBA

Tri-Tip 101

Trimming, seasoning, reverse sear and slicing against the grain.

Duration: 2 hoursPrice: Pricing coming soon
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Coming soon / TBD

Brisket 101

The king of the smoker: trim, season, the stall and the slice.

Duration: TBDPrice: Pricing coming soon
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Coming soon / TBD

Pork Butt 101

Low and slow pork shoulder, bark building and pulling.

Duration: TBDPrice: Pricing coming soon
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Prices are being finalized and will be posted before booking opens. Nothing is charged to join a list.

Track 02

Pro Comp

For cooks who want to compete. Turn-in boxes, timelines, consistency and how judges score, so you show up prepared. Led by a Kansas City Barbeque Society (KCBS) Certified BBQ Judge with 15+ years cooking and judging.

Sliced smoked brisket on pink butcher paper
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Dates TBA

Advanced Competition BBQ

Turn-in prep, box presentation, cook timelines and judging criteria, taught by a Kansas City Barbeque Society (KCBS) Certified BBQ Judge (15+ years cooking and judging).

Duration: Duration TBAPrice: Pricing coming soon
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Prices are being finalized and will be posted before booking opens. Nothing is charged to join a list.

Coming soon

Silver State BBQ Competitions

Coming soon. Join the interest list to hear first about dates, categories and entry.

Track 03

Smoker Build Night

Build your own Ugly Drum Smoker (UDS): drum prep, intake and exhaust, racks, and your first fire.

Homemade barrel smokers in a backyard
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Dates TBA

Smoker Build Night (UDS)

Build your own Ugly Drum Smoker start to finish and learn to control its temperature.

Duration: Duration TBAPrice: Pricing coming soon
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Prices are being finalized and will be posted before booking opens. Nothing is charged to join a list.